Ingredients

• 1 (12 ounce) package fresh cranberries, picked through and rinsed
• 1 1/2 cups water
• 1/2 cup white sugar
• 1/2 cup packed brown sugar

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Instructions

1. Combine the cranberries, water, white sugar, and brown sugar in a saucepan. Bring to a boil over high heat; cook uncovered for 5 minutes. Spoon off any foam that forms. Serve hot or cold.