Ingredients

• 4 halibut fillets, cut into 1-inch by 4-inch strips
• 1/2 cup lemon pepper (without msg added)
• 2 tablespoons garlic oil
• 1 1/2 pounds field greens
• Roasted Garlic and Sun-Dried Tomato Dressing, recipe follows
• 1/4 cup roasted garlic puree
• 1/2 cup finely chopped sun-dried tomatoes
• 1/4 cup finely chopped basil
• 3/4 cup raspberry vinegar
• 1 cup light olive oil

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Instructions

1. Dredge fillets in lemon pepper. Over low to medium heat, add garlic oil to coat pan. Add dredged fillets to pan and cook 2 minutes, each side. Place fillets on a bed of greens and top with Roasted Garlic and Sun-Dried Tomato Dressing.
2. Add all ingredients together and mix well.