Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/2 cup onion, minced
• 1/2 cup tomato paste
• 1 1/2 cups raisin paste or whole raisins
• 4 1/4 cups cold water
• 1 tablespoon garlic, minced
• 1 1/4 cups balsamic vinegar
• 5 tablespoons applesauce
• 5 tablespoons roasted garlic paste
• 1 1/2 teaspoons mustard powder (dried mustard)
• 1/4 cup corn syrup
• 3 tablespoons Worcestershire sauce
• 3 tablespoons salt
• 1 teaspoon freshly ground pepper

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Instructions

1. Place extra-virgin olive oil in large sauce pot over medium high heat, add onions and reduce heat to medium. Saute onions until golden brown then add tomato paste, cook for 1 minute. Turn heat back to high, add remaining ingredients with exception of salt and pepper. Bring to a boil, reduce heat to medium and simmer ingredients for 10 to 15 minutes.
2. Remove pot from heat, place into blender* and puree until smooth. Add salt and pepper.
3. If the mixture is not smooth enough add a few teaspoons of water and puree until smooth.