Ingredients

• 1 tomato, diced
• 1/2 cup diced mango
• 4 scallions, chopped
• 1 small bunch fresh cilantro, chopped
• 1 tablespoon finely chopped seeded jalapeno pepper
• 2 teaspoons apple cider vinegar
• 1/4 teaspoon garlic powder
• Kosher salt and freshly ground pepper
• 8 slices applewood-smoked bacon
• 8 beef hot dogs
• Spicy mustard, for serving
• 8 hot dog buns
• Crushed potato chips, for topping

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Instructions

1. Preheat grill to medium. Combine the tomato, mango, scallions, all but a few tablespoons of the cilantro, the jalapeno, vinegar and garlic powder in a large bowl. Season with salt and pepper and mix until combined. Refrigerate until ready to serve.
2. Wrap a slice of bacon around each hot dog. Grill, turning, until the bacon is browned, about 5 minutes. Spread mustard on the buns; fill with hot dogs. Top with mango salsa, crushed potato chips and the remaining cilantro.
3. Photograph by Levi Brown