Ingredients

• 1 red onion, thinly sliced
• 3 roma (plum) tomatoes, diced
• 3 tablespoons cilantro
• 3 tablespoons white vinegar
• 1 tablespoon sugar
• 1 teaspoon pepper
• 1 pinch salt

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Instructions

1. Combine the onion, tomatoes, and cilantro in a non-metal bowl. Whisk together the vinegar, sugar, pepper and salt; pour over the onion mixture, and toss to coat. Cover and refrigerate 2 to 4 hours. Drain right before serving.