Ingredients

• Flesh from 1 1/2 pound yellow watermelon, seeded and cut into chunks
• 6 ounces aged blue Agave tequila
• 6 cubes ice, crushed
• 1 cup water, or to taste
• 6 sprigs fresh mint, for garnish
• 6 small spears red watermelon, for garnish

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Instructions

1. In a blender, combine watermelon chunks, tequila, ice, and water. Blend until smooth and immediately pour into chilled stem glasses. Garnish each glass with a sprig of mint and a red watermelon spear.