Mexican Street Corn
Ingredients
- 3/4 cup Mexican crema or mayonnaise
- 1/2 lb queso cotija, shredded, or feta, crumbled
- Cayenne to taste
- Accompaniment: lime wedges
Browse by ingredient
Instructions
- Spread grilled corn with a thin layer of crema, then roll in cheese to coat. Sprinkle with cayenne. Squeeze lime juice from wedges to taste.
Want to generate a custom recipe?
Click here → Defined Recipe