Ingredients

• 1 cup fresh orange juice
• 1/4 cup fresh lime juice
• 5 canned minced chipotles
• 4 cloves minced garlic
• 1 teaspoon orange zest
• 2 teaspoons dried oregano
• 1 teaspoon cumin seeds
• 1 tablespoons wine vinegar
• 1/2 teaspoon ground pepper
• 1/2 teaspoon salt

Instructions

1. Combine the orange juice and lime juice in a sauce pan, and boil until only 1/2 cup of liquid remains. Place this and the remaining ingredients in a blender, and puree to a smooth paste.
2. Spread this paste on the food to be marinated. In the refrigerator, marinate seafood for 2 hours, poultry for 4 hours, and meat overnight, turning twice.
3. Marinated food may be sauteed, broiled or roasted in the oven.