Ingredients

• 2 corn tortillas
• Vegetable oil
• Butter
• 1 tablespoon diced bell pepper
• 1 tablespoon diced onion
• 1 tablespoon diced tomato
• 2 eggs

Instructions

1. In a skillet, fry corn tortillas in hot vegetable oil until crispy. Drain. Remove oil from heat, Cut tortillas into bite-sized pieces. In butter, saute bell peppers and onion until soft. Add tomatoes. Beat eggs well. Add eggs to sauteed vegetables. Add tortilla chips. Scramble until eggs are done.