Ingredients

• 1 cup Chocolate Fudge-Almond
• 1/4 cup filtered water
• 2 tablespoons plus 1 teaspoon maple syrup
• 1/2 teaspoon freshly ground cinnamon

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Instructions

1. Combine all the ingredients in a bowl and whisk together vigorously. Use immediately, or store in a covered container in the refrigerator for up to 2 weeks.