Ingredients

• 1 (18-oz.) pkg. Pillsbury® Refrigerated Sugar Cookies
• 1/4 cup yellow cornmeal
• 20 dark chocolate candy miniatures (from 11-oz. pkg.), unwrapped
• 1/3 cup cinnamon chips
• 1 teaspoon shortening
• Dash ground red pepper (cayenne), if desired

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Instructions

1. Heat oven to 375 degrees F. Spray cookie sheets with nonstick cooking spray. Break up cookie dough into large bowl. Add cornmeal; mix well. Shape rounded tablespoon of dough around each candy, covering completely. Place 2 inches apart on sprayed cookie sheets. Bake at 375 for 9 to 12 minutes or until edges are light golden brown. Cool 1 minute. Remove from cookie sheets; place on wire rack. Cool 10 minutes or until completely cooled. In small microwave-safe bowl, combine chips and shortening. Microwave on High for 30 to 45 seconds, stirring every 15 seconds until smooth. Stir in ground red pepper. Drizzle glaze over cookies.