Ingredients

• 16 ounces barbecue sauce
• 3 ounces Mexican chocolate, coarsely chopped

Instructions

1. Watch how to make this recipe.
2. Heat the barbecue sauce in a 2 quart saucepan over medium-low heat until warm. Add the Mexican chocolate and stir until the chocolate melts completely. Serve immediately or cool and store in an airtight container in the refrigerator.