Ingredients

• 1/2 cup heavy cream
• 1 (3.2-ounce) disk Mexican chocolate, chopped
• Nonstick cooking spray
• 12 Maria crackers, or 6 whole graham crackers (12 halves)
• 6 marshmallows, halved cross-wise

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Instructions

1. Preheat the oven to 400 degrees F.
2. Simmer the cream in a small saucepan. Remove from the heat. Add the chocolate and whisk until smooth. Set aside.
3. Spray a baking sheet with nonstick cooking spray. Place 6 of the Maria crackers on the baking sheet and top each with half a marshmallow. Bake until the marshmallow starts to brown, about 5 minutes. Carefully arrange the crackers on a serving dish.
4. Top each with 1 tablespoon chocolate ganache and another Maria cracker. Serve warm or at room temperature.