Ingredients

• 24 buttery round crackers (such as Ritz®)
• 24 miniature chocolate-covered peanut butter cups (such as Reese's®), unwrapped
• 1/2 cup chocolate-covered peanuts

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2. Arrange crackers on the prepared baking sheet; top each with a peanut butter cup.
3. Place in the preheated oven for 2 minutes. Remove from oven and quickly place chocolate-covered peanuts on top while peanut butter cup is still warm. Cool for 5 minutes.