Ingredients

• 1 pound beef eye of round sliced into 1/4 inch strips
• 1 cup soy sauce
• 1/2 cup packed brown sugar
• 2 tablespoons mesquite flavored liquid smoke concentrate
• 1 tablespoon ground paprika
• 3 cloves garlic, minced
• 1/4 teaspoon salt

Instructions

1. In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt. Lay the meat strips in the liquid in a single layer. Cover the dish, and refrigerate for at least 6 hours.
2. Arrange strips of beef in a dehydrator, and let dry for 6 hours, or to desired dryness.