Ingredients

• 1/4 cup sherry vinegar
• 2 tablespoons minced shallots
• Salt, pepper to taste
• 1/2 cup canola oil
• 1/4 cup walnut oil
• 1 pound mesclun salad
• 1 cup toasted walnuts
• Stilton cheese

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Instructions

1. Whisk together vinegar, shallots, salt and pepper. In a slow stream add the oils. Set aside. Toss together greens, walnuts and dressing. Serve with Stilton cheese.;