Mesa Grill's Spicy Bloody Mary
Ingredients
- 20 ounces tomato juice
- 6 ounces vodka
- 2 dashes Bobby Flay's Hot Sauce
- 1 dash Worcestershire sauce
- Pinch celery salt
- Pinch black pepper
- 1 lemon, juiced
- Ice
- Celery spears, for garnish
- 1 jalapeno pepper, slivered, for garnish
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Instructions
- Combine all ingredients in a small pitcher, pour into 2 large glasses filled with ice and garnish with celery spears and slivers of jalapenos.
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