Ingredients

• 1 1/2 ounces sherry
• 1 1/2 ounces sweet vermouth
• 3 or 4 ice cubes
• Twist lemon peel

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Instructions

1. Stir the sherry and vermouth with the ice cubes in a mixing glass. Strain into a chilled cocktail glass. Twist lemon peel over the glass and drop it in.