Ingredients

• 2 bottles red wine of choice
• Rind from 2 oranges
• 1 cup honey
• 15 cloves
• 5 cinnamon sticks
• 1 vanilla bean, split (or 1/2 teaspoon vanilla extract)
• 1 (2-inch) piece ginger, sliced

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Instructions

1. Combine all the ingredients in a large pot or a slow cooker. Warm over medium heat stirring occasionally to dissolve the honey; do not bring to a boil. Cook over low heat to infuse the spices, about 25 to 30 minutes. Strain and ladle into mugs.
2. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.