Ingredients

• 1 cup merlot wine
• 2 tablespoons honey
• 1 teaspoon pure vanilla extract
• 3/4 cup dried black mission figs, halved lengthwise
• 1/4 cup dried cherries
• 1 cinnamon stick
• 1 1/3 cups fat-free vanilla frozen yogurt

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Instructions

1. Whisk the merlot, honey, and vanilla extract in a small saucepan until combined. Add the figs, cherries, and cinnamon stick. Bring to a simmer, partially cover, and cook until the fruit plumps, about 20 minutes. Remove from the heat, cover, and set aside to steep, at least 10 minutes and up to 2 hours.
2. Divide the frozen yogurt among 4 bowls (1/3 cup each) and top with warm or room temperature compote. Serve.