Ingredients

• 1 1/2 cups water
• 1 (10-ounce) box couscous (about 1 1/2 cups)
• 6 merguez sausages
• 3/4 cup dried currants
• 1/4 cup store bought lemon herb dressing

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Instructions

1. Bring water to a boil. Remove from heat. Stir in couscous, cover, and let sit for 10 minutes.
2. Meanwhile, brown the sausages in a pan.
3. Fluff the couscous with a fork, making sure to break apart any lumps. Stir in the currants and dressing. Top with the merguez.