Ingredients

• 1 (2 1/2-lb) green cabbage, outer leaves discarded
• 1 medium onion, halved lengthwise, then thinly sliced crosswise
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 cups 4% cottage cheese (preferably small-curd; 16 oz)
• 1/2 cup plus 2 tablespoons mayonnaise
• 1 teaspoon fresh lemon juice, or to taste
• 1 teaspoon salt
• 1/2 teaspoon black pepper

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Instructions

1. Cut cabbage into 2-inch wedges and core, then very thinly slice crosswise. Transfer to a large bowl. Add remaining ingredients and toss to coat. Let stand 15 minutes (or chill up to 2 hours) to allow flavors to meld.