Ingredients

• Chocolate sauce or hot fudge, for decorating glasses
• 1 1/2 cups mini chocolate chips, for decorating glasses and for serving
• 1 1/4 cups milk
• 4 cups (2 pints) coconut ice cream
• 1 cup fresh pineapple chunks
• 6 pretzel rods
• 3 small whole carrots, tops trimmed and scrubbed clean
• 3 carrots
• 1/2 cup sweetened flaked coconut
• Whipped cream, for serving

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Instructions

1. Decorate the rims of your glasses with chocolate sauce and chocolate chips. Chill the glasses in the freezer while you make the milkshakes.
2. Combine the milk, coconut ice cream, and pineapple chunks in a blender and mix on high. Pour the milkshakes into the prepared glasses, and garnish each with two pretzel rods (for arms) and 1 carrot (for a nose). Top with whipped cream, coconut shavings, and chocolate chips (eyes made out of coal).