Ingredients

• 1 cup melted chocolate ice cream
• 1/4 teaspoon kosher salt
• 1 large egg
• 1 tablespoon unsalted butter
• Four 1 1/2-inch-thick slices challah or brioche
• Maple syrup, for serving
• Confectioners' sugar, for dusting

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Instructions

1. Whisk the melted ice cream, salt and egg in a shallow bowl. Heat 1/2 tablespoon butter in a nonstick skillet over medium heat. Working in batches, dip 2 slices of bread into the egg mixture and cook in the skillet until golden, 3 to 4 minutes per side; repeat with remaining 1/2 tablespoon butter and 2 slices bread. Serve warm with maple syrup and dust with confectioners' sugar.