Ingredients

• 1 cup soy sauce
• 1/2 cup olive oil
• 2 tablespoons minced garlic
• 2 tablespoons mustard powder
• 2 tablespoons ground ginger

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Instructions

1. In a small, nonporous bowl, combine the soy sauce, olive oil, garlic, mustard powder and ginger. Mix well, cover and refrigerate until ready to use on your favorite meat.