Ingredients

• 1 pound imitation crabmeat, flaked
• 1/2 cup finely chopped celery, or more to taste
• 1/2 cup reduced-fat ranch dressing (such as Hidden Valley Ranch® LIght)
• 1/3 cup mayonnaise (such as Hellmann's®/Best Foods®)
• 1 tablespoon white sugar
• 1 teaspoon minced fresh parsley

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Instructions

1. Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate overnight, stirring occasionally. Stir again just before serving.