Ingredients

• Yellow or pink cocktail sugar or sanding sugar (sold at specialty stores), optional
• 1 cup cubed seedless watermelon
• Ice cubes
• 3 1/2 ounces limoncello
• 1/2 ounce lemon-flavored or light rum
• Splash club soda
• Lemon wedge

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Instructions

1. Rim a rocks glass with the sugar, if desired, and put in the freezer. Puree the watermelon cubes in a blender until juicy.
2. Fill the prepped glass with ice. Add the watermelon juice, limoncello and rum. Top off with enough club soda to give the drink a light bubble. Garnish with the lemon wedge. Drink.