Ingredients

• 1 cup cubed honeydew melon
• 1 cup cubed cantaloupe
• 1 cup cubed Crenshaw melon
• 1/4 cup dry sherry
• 2 tablespoons chopped fresh mint leaves
• 1 sprig mint leaves, for garnish

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Instructions

1. In a medium bowl, toss the honeydew melon, cantaloupe, and crenshaw melon cubes with sherry and 2 tablespoons of mint. Refrigerate for 1 hour to blend the flavors.
2. To serve, spoon into decorative glasses, and garnish with a mint leaf or two.