Ingredients

• 1 1/2 cups dry white wine
• 1/2 cup sugar
• 1 vanilla bean, split lengthwise
• 3 cups cantaloupe cubes
• 3 cups honeydew cubes
• 3 cups watermelon cubes
• Chopped fresh mint

Browse by ingredient

Instructions

1. Combine 1/2 cup wine and sugar in heavy small saucepan. Scrape in seeds from vanilla bean; add bean. Stir over low heat until sugar dissolves. Remove from heat. Let steep 30 minutes. Remove vanilla bean.
2. Combine fruit in large bowl. Add remaining 1 cup wine to sugar syrup. Pour over fruit. Cover and refrigerate 2 hours.