Ingredients

• 1 cantaloupe, halved and seeded
• 1 gallon water
• 2 cups white sugar
• ice cubes, as needed

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Instructions

1. Scrape the cantaloupe meat lengthwise with a spoon or a melon baller and place in a punch bowl; add the water and sugar. Mix thoroughly until all the sugar is dissolved. Chill with the addition of plenty of ice cubes.