Ingredients

• 14 cups cubed melon, from 2 cantaloupes, honeydews, or crenshaws
• 3 cups water
• 1 1/2 tablespoons lime juice
• 3 tablespoons sugar, or to taste
• 2 tablespoons mild honey

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Instructions

1. Ice cubes
2. Puree all the ingredients, except the ice, in a blender, in 2 batches, until smooth. Strain through a fine mesh sieve into a pitcher. Pour into glasses filled with ice and serve.