Ingredients

• 1/2 Galia melon (or your favorite melon)
• Juice of 1/2 lime
• 1 teaspoon freshly ground pepper
• 1/4 pound prosciutto or Serrano ham, thinly sliced

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Instructions

1. Cut off the rind of the melon, then slice the melon into long wedges and put on a platter. Squeeze the lime juice over the melon and sprinkle with the pepper. Fold up the ham and arrange alongside the melon.