Ingredients

• 1/4 (about 1 pound) honeydew melon, peeled and seeded, cut into 1-inch pieces (to yield about 2 cups)
• 3 cups crushed ice
• 1/2 packed cup fresh mint leaves
• 1 1/2 cups ginger ale
• 1/2 cup sugar

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Instructions

1. Add the melon, ice, mint, ginger ale, and sugar to a blender. Pulse until the mixture becomes slushy. Pour into 4 glasses and serve immediately.