Ingredients

• 5 fresh tomatoes
• 5 shallots, coarsely chopped
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 1 loaf French bread, for dipping (optional)

Instructions

1. Core and slice the tomatoes, and arrange them in a serving dish. Sprinkle the shallots over the tomatoes. Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes. Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days. Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.