Ingredients

• 2 pouches (6.4 oz.) StarKist® Albacore Tuna in Water
• 12 oz. linguini pasta
• 2 Tbsp. Olive Oil
• 1 clove garlic, minced
• 3/4 cup chopped onion
• 1 can (14.5 oz.) diced tomatoes, Italian seasoned
• 2 Tbsp. chopped fresh basil
• 16 whole black olives, sliced in half
• Red pepper flakes, optional

Instructions

1. Cook pasta according to package directions
2. In medium sauté pan, sauté onion and garlic in olive oil until translucent. Stir in tomatoes and tuna and red pepper flakes if desired; simmer for 5 minutes. Add black olives.
3. Toss with pasta and divide among 6 plates. Sprinkle with basil and serve.