Ingredients

• 1 tablespoon olive oil
• 1 (9.6-ounce) package Jimmy Dean(R) Hearty Turkey Sausage Crumbles
• 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
• 2 cloves garlic, minced (2 teaspoons)
• 2 teaspoons fresh lemon juice
• 2 cups baby spinach leaves (about 3 ounces), coarsely chopped
• 3 plum tomatoes, seeded, chopped
• 1/3 cup chopped kalamata olives (about 15 olives)
• 1 (4-ounce) package crumbled feta cheese
• 1/8 teaspoon freshly ground black pepper
• 4 pita bread rounds (with pockets), cut in half
• Red onion, thinly sliced, optional
• 1 cup sour cream
• 1 cup chopped English cucumber
• 2 tablespoons chopped fresh mint
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon salt

Instructions

1. For the pitas: Heat olive oil in large skillet over medium-high heat. Add Jimmy Dean(R) Hearty Original Sausage Crumbles, oregano, and garlic and cook for 4 to 5 minutes or until sausage is hot, stirring frequently. Stir in lemon juice.
2. Combine spinach, tomatoes, cheese, olives, and pepper in large bowl.
3. For the tzatziki sauce: Mix the sour cream, cucumber, mint, lemon juice, and salt until well blended; cover. Refrigerate until ready to serve.
4. To assemble: Fill pita halves with sausage mixture, then spinach mixture. Add onion slices, if desired and drizzle with tzatziki sauce.