Ingredients

• 2 Tbsp. Mrs. Dash® Garlic and Herb Seasoning Blend
• 2 cups pasta shells, medium size, cooked
• 1/2 cup cherry tomatoes cut in half
• 2 Tbsp. extra virgin olive oil
• 1 Tbsp. red wine vinegar
• 3 oz. low fat ricotta cheese

Instructions

1. Low-Sodium Recipe
2. Preheat oven to 225 degrees F.
3. Sprinkle cherry tomatoes with 1 Tbsp. Mrs. Dash® Garlic and Herb Seasoning Blend.
4. Cook for 30 minutes or until tomatoes are soft.
5. Toss with remaining ingredients.