Ingredients

• 1 cup macaroni
• 2 ounces roasted red bell peppers, diced
• 1/4 cup sliced black olives
• 1/4 cup crumbled feta cheese
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1 teaspoon lemon juice
• salt and pepper to taste

Instructions

1. In a small bowl or cup, combine olive oil and chopped garlic. Set aside.
2. Cook pasta in a large pot of boiling water until al dente. Drain.
3. Transfer pasta to a medium mixing bowl, and add roasted red peppers, olives, and feta cheese. Toss with olive oil mixture and lemon juice. Season with salt and pepper. Serve immediately.