Ingredients

• 2 cloves garlic, minced
• 1 roasted red pepper, diced
• 1 (1 ounce) envelope dry onion soup mix
• 1/2 cup crumbled feta cheese
• 1 (8 ounce) package cream cheese
• 1/2 cup sour cream
• 10 pitted kalamata olives

Instructions

1. In a food processor, combine the garlic, red pepper, onion soup mix, feta cheese, cream cheese, sour cream and olives. Process until smooth and well blended. Transfer to a bowl, and refrigerate for 30 minutes to blend flavors before serving.