Ingredients

• 4 cups roughly chopped raw vegetables (I like a combination of carrots, red onions, cucumbers, tomatoes, green or red bell peppers, and zucchini)
• 2 ounces feta cheese, crumbled
• 1/4 cup sliced Kalamata olives
• 1/2 cup torn basil leaves
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 pinch Salt and freshly ground black pepper, to taste

Instructions

1. Toss all ingredients together.