Ingredients

• 4 cups mixed olives (Alfonse, Gaeta and Sicilian) drained
• 1/4 cups caper berries, drained
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon julienne strips orange zest
• 1 teaspoon fennel seeds, crushed
• 1 large garlic clove, sliced

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Instructions

1. In a bowl combine all ingredients, marinate olives, covered and chilled, stirring occasionally, at least 1 day and up to 3.;