Ingredients

• 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
• 1/2 lb. prosciutto or cooked ham, thinly sliced
• 4 oz. (1 cup) crumbled feta cheese
• 1/2 teaspoon pepper
• 1 tablespoon olive or vegetable oil
• 6 tablespoons chopped fresh basil

Instructions

1. Heat oven to 375 degrees F. Spray cookie sheets with nonstick cooking spray. Separate dough into 4 rectangles; place on lightly floured surface. Firmly press perforations to seal. Press or roll each to form 8x5-inch rectangle.
2. Arrange 1/4 of prosciutto slices over each rectangle. In small bowl, combine cheese, pepper and oil; mix well. Sprinkle mixture over prosciutto on each rectangle. Sprinkle with basil.
3. Starting at short side of each rectangle, roll up; seal long edges. With serrated knife, cut each roll into 5 slices. Place cut side up on sprayed cookie sheets.
4. Bake at 375 degrees F. for 15 to 20 minutes or until golden brown. Remove from cookie sheets. Serve warm.