Ingredients

• 2 cups water
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1 (10 ounce) box couscous
• 1 (13.75 ounce) can artichoke hearts, drained, finely chopped
• 1 large tomato, cut into small dice
• 1/3 cup chopped fresh parsley
• 1/3 cup crumbled feta cheese
• 1 tablespoon fresh lemon juice
• ground black pepper to taste

Instructions

1. Bring the water, olive oil, and salt to a boil in a saucepan. Pour in the couscous, cover, and immediately remove from heat. Let sit covered 5 minutes. Fluff with a fork. Stir in the, artichoke hearts, tomato, parsley, feta cheese, and lemon juice. Season with black pepper.