Medieval Roasted Chicken
Ingredients
- 1 roaster chicken
- 2 cups water
- 1/2 cup paprika
- 1/2 cup granulated garlic
- 2 cups lemon juice
- 1/2 cup lemon pepper
- 1/4 cup Italian spice
- 2 teaspoons salt
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Instructions
- Preheat the oven to 325 degrees F. Combine all ingredients together to prepare the marinade. Dip the whole chicken in the marinade. Cover chicken completely with marinade. Let sit for 4 to 5 minutes. Place chicken on a sheet pan. Cook for 50 minutes uncovered, or until the chicken is cooked through and the juices run clear.
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