Meatloaf with Italian Sausage
Ingredients
- 1 1/4 pounds ground beef
 - 4 (4 ounce) links Italian sausage, casings removed
 - 1 egg, beaten
 - 1 small green bell pepper, chopped
 - 1 onion, chopped
 - 1/2 cup dry hot wheat cereal
 - 1/2 cup milk
 - 1 dash Worcestershire sauce
 - salt and pepper to taste
 
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Instructions
- Preheat oven to 400 degrees F (200 degrees C).
 - Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
 - Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.
 
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