Ingredients

• 1/4 cup milk
• 2 tablespoons dried bread crumbs
• 1 tablespoon minced onion
• 1/2 pound lean ground beef
• 2 tablespoons water
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 2 teaspoons white sugar
• 1/2 clove crushed garlic
• 1/4 teaspoon ground ginger

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Instructions

1. Combine the milk, dry bread crumbs, and chopped onion. Add meat. Mix well.
2. Shape into 3 dozen small balls. Place in a shallow baking pan.
3. Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. Pour over meatballs. Let stand 1 hour. Stir once or twice.
4. Bake meatballs in sauce, uncovered, at 350 degrees F (175 degrees C) for 20-25 minutes. Serve hot in chafing dish.