Ingredients

• Filling:
• 1 cup vegetarian beef crumbles
• 1 leaf napa cabbage, chopped
• 1 tablespoon soy sauce
• 1 green onion, diced
• 2 teaspoons chili garlic sauce
• 1/2 teaspoon sesame oil
• salt and ground black pepper to taste
• 12 potsticker wrappers
• 2 tablespoons peanut oil
• 1/4 cup water

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Instructions

1. Mix vegetarian beef crumbles, napa cabbage, soy sauce, green onion, chili garlic sauce, sesame oil, salt, and pepper together in a bowl to make filling.
2. Place a spoonful of the filling in the center of each pot sticker wrapper. Brush edges of each wrapper with water; fold over to enclose filling. Squeeze edges and crimp together to seal.
3. Heat peanut oil in a nonstick skillet over medium-high heat. Place potstickers flat-side down in the skillet; cook until golden brown, about 3 minutes. Flip potstickers. Pour in 1/4 cup water; cover and simmer for 5 minutes. Remove the lid and continue cooking until water evaporates, about 5 minutes.