Ingredients

• 1 pound plus 2 ounces ground beef
• 1 cup herbed seasoned stuffing
• 2 eggs, beaten to blend
• 1/2 cup dry red wine
• 10 pimiento-stuffed olives, chopped
• 3 tablespoons minced fresh parsley
• 1 envelope onion soup mix
• 2 garlic cloves, minced
• Salt and pepper

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Instructions

1. Preheat oven to 350°F. Combine all ingredients in large bowl. Mix thoroughly. Transfer mixture to greased 8 1/2x4 1/2-inch loaf pan. Bake until meat loaf shrinks from sides of pan and top is brown, about 1 hour. Turn out onto platter and serve.