Ingredients

• 1 1/2 pounds pork spareribs
• 3 tomatoes, diced
• 1 potato, peeled and diced
• 1 large carrot, diced
• 1 onion, diced
• 1 teaspoon salt
• 5 cups water

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Instructions

1. In a deep skillet over medium heat, cook spareribs in water to cover until meat begins to fall from the bone, 1 hour. Drain.
2. In a large pot over medium heat, combine tomatoes, potato, carrot, onion, salt and 5 cups water. Place the ribs in the pot, bring to a boil, then reduce heat and simmer 20 minutes, until vegetables are soft.