Ingredients

• 1 cup mayonnaise
• 2 tablespoons capers, drained
• 1 1/2 teaspoons dried dill weed
• 4 teaspoons lemon juice
• 1 teaspoon white wine vinegar
• 1 pinch salt, to taste (optional)

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Instructions

1. Put mayonnaise, capers, dill, lemon juice, and vinegar together in a blender or small food processor; pulse until smooth, stopping to scrape sides with a rubber spatula as needed to blend everything.
2. Transfer sauce to a sealed container and refrigerate long enough to let the flavors blend, about 1 hour.